Anyone can be a Wok Star!
Create memories and make new friends

   Join me in beautiful spaces for an unforgettable experience - a perfect combination of socializing, entertainment and learning!

    My classes are very unique because I introduce each person so you feel special. It helps to break the ice and many connections have been made.

    You'll only need one 3-hour class to learn my no-recipe, no-measuring, no-calorie counting approach. My goal is to show you that with the right tools and techniques, you'll be able to accomplish exotic, delicious Asian flavored dinners in less than thirty minutes!  I focus on weekday, healthy, homestyle dishes using a few fresh ingredients with little cleanup.  I do NOT cook Chinese restaurant food (mostly deep fried.)

    I have taught thousands of people wok cooking using my fool-proof stir fry process and a “Squirt, Squeeze, Shake” method of dispensing seasonings. This intuitive and improvisational approach makes cooking a fun and creative experience instead of just following a set of directions from a recipe.

    Anyone can be a Wok Star and that's why my Wok Star Kit will be available for purchase so you can go home and implement what you have learned.

    The class begins with meeting new friends and enjoying a delicious Rainbow Lettuce Wrap appetizer paired with Prosecco, Tiger Beer or Fiji Water while touring the venue.

    Rainbow Lettuce wrap is a great party dish because you can prepare it ahead of time and serve it when your guests arrive without additional prep.

    After introductions, I'll explain my simple visual roadmap. We'll explore Asian ingredients and I'll provide handouts with brands and markets together with a handy stir-fry crib sheet. There'll be door prizes and tons of tips sprinkled throughout the evening. Then we'll continue with three different stir-fry combinations. You'll savor each dish as it's cooked (see menu below). Many will have the opportunity to stir-fry alongside me  and I'll try to answer all your burning questions about wok cooking.

I look forward to meeting you soon at my next cooking class.

          

Wok Star Classes

Venues Who Host Me

1. • Arclinea Miami - kitchen showroom, Gables
   • AJ Japour Gallery - Murano, South Beach
   • Bacchus Wine Bar - Sunset Drive & US1
   • Barbara Gillman Gallery - Design District
   • bulthaup - kitchen showroom, Design District
   • Cefalo's Wine Cellar - South Miami
   • Cellars Warehouse - wonderful wine store
   • Chef Jean-Pierre - cooking school
   • Dot FiftyOne - art space with rooftop terrace, Wynwood Art District
   • Gibson - VIP showrooms with stage and bar for private CD release parties, Design District
   • Glottman - Design District, contemporary European interiors showroom
   • Grateful Palate - marketplace, yacht provisioning, chef’s table
   • Hollywood Vine - Beautiful Wine Bar
   • LA CUISINE gourmet - Coral Gables
   • MiaCucina - Aventura and Coral Gables, Italian kitchens, baths, closet and furniture showroom
   • Miami Beach Botanical Garden - Japanese Garden, venue for cultural events
   • Miami Beach Cinematheque - South Beach
   • Naked Grape Wine Bar - Wilton Manors
   • NIBA - modern & vintage home accessories
   • Poliform - Design District, kitchen design
   • Shin Wellness - Midtown, nurturing mind body spirit in a "zen-cozy" setting
   • Snaidero USA - Gables, Italian Kitchen design.
   • Theine - Coral Gables. European tea room, serving lunch, specialty teas and desserts
   • The Kitchenworks - Ft. Lauderdale, showroom with 6 live kitchen vignettes
   • Transeat Food Culture Museum Miami -
   • Villeroy & Boch/Tile Square - Dania Beach
   • Vine Wine Shop - Biscayne and 79th

Too busy to attend a class?
No problem, my entire class (plus a lot more) is on the 3-disc set which is included in my  Wok Star Kit.

To get a feel for what you'll experience in the class...
    • View the slide show and listen to my interview on Miami Dish.
    • Watch Belkys Nerey's Style File segment on Fox News.
    • Read a review on the Mango and Lime blog.
    • Read Bill Wisser’s Blog.
    • Visit my blog.

4 dishes paired with Prosecco wine,
Tiger beer and Fiji water
Class size: 15-20
$65 /person

1. 1)Choose Venue & Date (right column)
   

2. 2)Check Availability by e-mailing wokstar@eleanorhoh.com   or calling
   305-865-9297.  if you email me and don’t get a response within 24 hours, CALL!
   

3. 3)Prepay to guarantee space(s).  With this link you can pay with either your Paypal account or Credit Card.
   

                                    $65.00

“Our group had a great time and we are all still talking about the class. I think Hassia and I will be hosting a joint wok party soon.” Nicole

“We enjoyed the cozy atmosphere and we liked interacting with the group.” Justin

“I thought the class was wonderful. It was a perfect mix of cooking comments and cuisine. Best of luck with your programs. It is a great idea.”
Sheah Rarback, UM registered dietitian,
Herald health columnist

"I have been having a lot of fun with this, and I'm not a cook. It's even given me more confidence with other kinds of cooking, although I most like to create the Asian dishes within your organized framework." -- Barbara

Current Schedule:
Please register early to secure space
Weekday: 7pm-10pm
Saturday: 12pm-3pm
Sunday: 1pm-4pm

Wed Oct 1 Shin Wellness
Sat Oct 11 Arclinea
Sun Oct 19 Wine69  $75
Sun Oct 26 Naked Grape Wine Bar $75
Sun Oct 19 Wine69
Tuesday Nov 11 Grateful Palate $75
Sat Nov 15 MiaCucina
Sat Nov 22 Shin Wellness
Tuesday Dec 2 Grateful Palate
Sun Oct 19 Wine69  $75
Sat Dec 13 Arclinea

Arclinea Miami   
Kitchen design showroom
3140 Ponce de Leon Blvd. Coral Gables 33134

Grateful Palate 
Marketplace, Yacht Provisioning, Chef’s Table
817 SE 17th St. Ft. Lauderdale 33316

MiaCucina 
Kitchen design showroom
20385 Biscayne Blvd.
Aventura Promenade Shops

  Naked Grape Wine Bar  
Cozy Wine Bar
2039 Wilton Drive,  Wilton Manors 3330

Shin Wellness
Nurturing mind, body and spirit
4500 Biscayne Blvd.
Midtown Miami 33137   

Wine 69  
Wine for Pairing; Food for Sharing
6909 Biscayne Blvd.
Miami 33138

Healthy and delicious cooking adaptable to any diet.

Here’s how to book a class

or buy a gift certificate...

Credit Card payments can also be done via phone:     
          305-865-9297

Check payable to:

    Eleanor Hoh

    10250 Collins Ave. #307

    Miami, FL 33154

The ultimate solution for fast, fun, flavorful wok cooking.
"My unique kit with wok set, instructional discs, and seasonings are all you need to get started.  I know you'll enjoy being a Wok Star for your family and friends".

    I created these Wok Star Classes (actually, they’re more like interactive WORKSHOPS) to show people how to get the most out of their Wok Star Kits.  I know my Kit can jump start positive life changes because of the feedback I get from my students.  The thrill of hearing from happy families about cooking and eating together, or thanking me that their partners have lost weight or that kids are eating their vegetables is the most rewarding feeling and what keeps me going. 

Here’s Justin’s Wok Star moment, showing off his skills to the gals at La Cuisinegourmet.

Poliform, Design District -- Maritza & Erica (far right) look on as Pepe Calderin (designer of Karu & Y) expresses his artist’s touch.

bulthaup --  Architect Rene Gonzalez (designer of CIFO gallery) attended the night the press were present... Carly (Miami Herald), Linda Gassenheimer (cookbook author & radio personality), and Marguerite Gil (columnist & radio show host). 

Morty, a retired radiologist was one of my earliest students.  A generous supporter of Diabetes Research Institute, he realizes the importance of healthy eating.--

La Cuisine gourmet, Coral Gables

Reina (studying acupuncture) wanted to learn wok cooking for the health benefits.

--Shin Wellness, Midtown Miami

Arnie, a busy attorney, loves the fact that wok cooking is so delicious and quick. 

--Chef’s Corner, Coral Gables.

Rullina, a nutritionist, recognizes how wok cooking can accommodate any diet

-- Dot 51, Wynwood Art District

© 2008 eleanor hoh

“I have attended cooking classes for decades in NY, Chicago, Tokyo, Hong Kong, and Miami and yours was by far the most fun and the most informative.”   Donna

“We loved your very warm way of teaching.  It made me feel like I belonged in the kitchen.  The cooking class was excellent.  Marisabel and I enjoyed the opportunity of sharing with you all the secrets and ideas about stir frying.”  Oscar

MENU

These dishes illustrate the techniques of stir frying and will provide a foundation for you to create your own dishes.

1. •Rainbow lettuce with ground turkey, hoisin sauce & crunchy pumpkin seeds
   

2. • Easy stir fry veggies with an Asian twist
   

3. •Shrimp with asparagus, carrot & topped with cashews
   

4. •Tilapia with zucchini, squash & bell peppers in spicy brown bean sauce
   

If you are vegetarian or have food allergies please let me know when you reserve your space so I can try to accommodate you.

Denise helped stir fry the asparagus for the third dish, shrimp and asparagus.  It’s a great way to prepare a delicious one-dish meal in thirty minutes or less.  Once you start creating your own combinations of protein and veggies, you’ve got THOUSANDS of your own “recipes”.

“I liked that you knew everybody’s name and a little bit of history of each person.  It made me relax and open up more to the people next to me because I knew their name and I had something to talk about going off of the history that you gave. I thought it would be to long but the time went by very quickly. It was perfect.”  Scott

“I thoroughly enjoyed your class and learned a lot.  I was particularly pleased with the simplicity of your instructions.  I thought the group was an especially interesting bunch of folks and was impressed by how you were able to engage everyone's undivided attention and participation.”  Betty King, dinnerreviews.com

The last meal of the evening, Tilapia in a spicy brown bean sauce, demonstrates the wok’s versatility.  The fish is cooked IN the sauce instead of stir frying.       

“I had such a blast in your class and would recommend it to any one as a stress reliever and excuse to eat great food all night without feeling guilty.”   Nati

“I had a wonderful time the other night.  What stood out the most was the atmosphere--I LOVED the location!!! I also loved how you made it intimate by remembering everyone and doing the introductions in the beginning - I think that set off a positive and warm evening.”  Julissa

“I loved the class. You really did a great job of demystifying the process, kudos to you.”  Babette

“What fun it is to meet new people and share in the process.  Eleanor, you are an excellent, generous instructor with a wonderful passion for what you do----I can't think of a nicer way to spend a Saturday afternoon.----I left your class and went straight to the grocery store to pick up some salmon and fresh veggies.  My husband once said that if he were left on a deserted island with only one kind of food to eat the rest of his life, it would be Asian, without question, so I do try to cook with that in mind.  I just have never really perfected my technique with the wok.  I am determined to stick with it and get really good!!!!----Again, thanks to you and your husband for providing so much great information on wok cooking. Warm Regards,”  Mary Jane

“Learned a lot and will definitely tell my friends who are interested in healthy cooking/eating.”  Sylvia

“I’ve been talking up your classes to a lot of people. Jean & I are really enjoying cooking together & have already cooked together twice…which is quite a feat for us!  It’s a very coordinated effort & the best part is eating it!..thanks so much!”

Karen

Wok Star Kits will be available for purchase at the event.

Prepaying for your Kit ahead of your class will save you shipping costs, ensure I have enough Kits for you at the class, and save you time lining up to pay. 

Please read “A Note About Your Heat Source” on the Stir Fry Stove page to see if you need a stove.  If you buy at the class, I’ll give you a free butane canister for your stove.  (When you order online, I have to ship it without the gas canister). 

billwisser.com

Wok Star Kit   $145    (save $22 shipping)         

Stir Fry Stove  $50     (save $15 shipping) 

Knife                   $45      (save $3 shipping)   

Cancellation:
No refund or credit within 3 days of class.   You may send someone in your place.  Space guaranteed when payment is received.

“Naked Grape Wine Bar” and “Wine 69”  are special wine events which will pair a specially selected wine with each dish.  The charge for these events is $75.00

$75.00