Eleanor Hoh

Wok Tips...

Wok Stars...

This video clip is from the "Easy Style"DVD which comes with your Wok Star Kit and shows you how to make your wok last a lifetime.

• “Your Versatile Wok”
Linda Bladholm is the author of several cook books including "The Asian Grocery Store Demystified". Plus, here's a good dish to get you started steaming in your wok-- ground turkey(Asian meatloaf) with pickled plums.

•“Veggies for All Seasons”

The beauty of stir frying without a recipe is that it allows you to make the best use of fresh, seasonal vegetables. Keep it simple; use only two or three veggies in a dish; otherwise it becomes "chop suey".

• "Eleanor's Easy Chili Crab"

Here's my easy version of the winning chef's recipe from the Tiger Beer Chili Crab Festival. This stir fry uses readily available ingredients from your local supermarket and the chili sauce goes great with other dishes like shrimp. Pair it with an ice, cold Tiger Beer, delish...

• "Cooking With Kids"
Some of my fondest memories of growing up in Hong Kong are times spent in the kitchen with my mother and 3 sisters. There was lots of giggling and storytelling. Everyone joined in to help and we were always rewarded with a delicious meal.

• "Fry it, you'll like it..."

Part of the fun of stir frying is trying new ingredients and combinations. Aloe cubes fry really well and can be found in your local Chinese market.

Wok Star T-shirts

Great gift from just $17 to $27 from basic to organic materials, all sizes.

Treat yourself or give to a Wannabe Wok Star!

Click here for link.

The ultimate solution for fast, fun, flavorful wok cooking.
"My unique kit with wok set, instructional discs, and seasonings are all you need to get started. I know you'll enjoy being a Wok Star for your family and friends".

• “CurrySimple Thai Salmon”
CurrySimple is an all-in-one pouch that includes Thai curry paste, fresh coconut milk, fish sauce as well as garlic and ginger. Cook more and use the extra for a great lunch the next day.

Calling all Wok Stars!

The most rewarding experience for me is to hear feedback on how you’ve taken my "Wok Star" approach to create your own wok style.

If you have a Wok Star experience, tip, or story you’d like to share, contact wokstar@eleanorhoh.com so we can feature you as a Wok Star and get a surprise gift!

"We’re Wok Stars, Mom"

Sophia & Maritza -- Pembroke Pines, FL

"One Handed Wok Man"

Steve -- Olympia, WA

"Stir Fry, NOT Deep Fry "

Luke -- Omaha, NB

"Mex Wok (and Italian"

Chrystal -- Apple Valley, CA

• "Beijing Olympics Recipes "
The Olympics is over, but these party dishes are great for entertaining.

• “Yummy... Asian Meatloaf”
Here's an EASY dish you can steam -- ground turkey seasoned with Chinese pickled plums. I call it Asian meatloaf, a healthy way to satisfy your craving for meat and done in just 20 minutes.

Here are fast, fun, flavorful, weekday meal ideas and tips that are healthy and quick to put together in 30 minutes or less. Check out Wok Stars on the right for their personal spins, Chrystal for her Tex Mex dish or Maritza and 8 yr. old Sophia with their Italian shrimp scampi.

For those not familiar with my "easy style" and NO-recipe approach to wok cooking, here are a few "recipes" to get you stated. It's so simple to substitute with a variety of veggies and protein (whether it's meat, seafood, poultry or even toufu). And yes, toufu can be tasty if you use my TSPC method of marinading first.

• “Stir Fried Rice Video”
Pineapple Fried Rice is a perfect way to start your wok cooking experience. It’s simple, and you can easily create your own variations. This dish will give you confidence with stir frying, which is the first step to becoming a Wok Star.

• “Pumpkin Asian Style”
Here’s a suggestion for festive occasions like Halloween, Thanksgiving or Christmas. Present this at a party and you'll be a STAR! And remember, by simply adding some protein (fish, poultry, meat, tofu), you will have a complete one-dish meal.