Anyone can be a Wok Star!

Create memories & make new friends
     I give Wok Star traveling cooking classes (actually, they’re more like interactive WORKSHOPS) to show people how to get the most out of their Wok Star Kits.  My Kit can jump start positive life changes because of the feedback I get from my students.  The thrill of hearing from happy families about cooking and eating together, or thanking me their partners have lost weight or their picky kids are eating their vegetables, is the most rewarding feeling and what keeps me going.

Easy Style appeals to EVERYONE...
   If you think cooking dinner is stressful or a chore, you’ll like my simple approach to cooking.  If you enjoy cooking, you’ll discover new flavors and techniques.  If you’re a novice, you will love this failproof method.  Many tell me it has changed their whole mindset towards cooking and eating.

    My style of cooking appeals to a wide variety of people.  From busy professionals, moms and kids, college bound teenagers, boaters, campers, RVs to single guys who like to show off to their dates while keeping it healthy.

    Dining at home is so much cheaper, cozier and healthier than restaurant food or takeouts.  Plus you know what’s going into your meals and you can cook it exactly how you like it. Frugal’s never been so delicious!

Goal of Easy Style    
      My goal is to show you that with just a few fresh ingredients, you can accomplish BIG flavors.  I do NOT cook chop suey, Chinese restaurant food (mostly deep fried).

    I have taught thousands of people wok cooking using my failproof, stir fry process and a “Squirt, Squeeze and Shake” method of seasoning that’s very liberating.  This intuitive and improvisational approach makes cooking a fun, creative and pleasurable experience instead of just following a set of directions from a recipe.

    Anyone can be a Wok Star and that's why my Wok Star Kit will be available for purchase so you can go home and implement what you have learned.

Format of class

Introductions
    We start with meeting new friends and enjoying a delicious Rainbow Lettuce Wrap appetizer paired with Tiger Beer, Fiji Water or wines (if held at a wine bar) while touring the venue.  I like to introduce each person so you feel you’re part of the class. It helps to break the ice and many friendships have been made.

Rainbow Lettuce wrap is a great party dish because you can prepare it ahead of time and serve it when your guests arrive without additional prep.

Class description
    I begin the class by explaining my simple visual roadmap. We'll explore Asian ingredients and I'll provide handouts with brands and markets together with a handy stir-fry crib sheet. There'll be door prizes and tons of tips sprinkled throughout the evening.

    Then we'll continue with three different stir-fry combinations. You'll savor each dish as it's cooked (see menu). Many will have the opportunity to stir-fry alongside me and I'll try to answer all your burning questions about wok cooking.

I look forward to meeting you soon at my next cooking class.

          

Wok Star Cooking Classes

Venues Who Host Me

1. • Arclinea Miami - kitchen showroom, Gables
   • AJ Japour Gallery - Murano, South Beach
   • Bacchus Wine Bar - Sunset Drive & US1
   • Barbara Gillman Gallery - Design District
   • bulthaup - kitchen showroom, Design District
   • Cefalo's Wine Cellar - South Miami
   • Cellars Warehouse - wonderful wine store
   • Chef Jean-Pierre - cooking school
   • Dot FiftyOne - art space with rooftop terrace, Wynwood Art District
   • Gibson - VIP showrooms with stage and bar for private CD release parties, Design District
   • Glottman - Design District, contemporary European interiors showroom
   • Grateful Palate - marketplace, yacht provisioning, chef’s table
   • Hollywood Vine - Beautiful Wine Bar
   • LA CUISINE gourmet - Coral Gables
   • MiaCucina - Aventura and Coral Gables, Italian kitchens, baths, closet and furniture showroom
   • Miami Beach Botanical Garden - Japanese Garden, venue for cultural events
   • Miami Beach Cinematheque - South Beach
   • Naked Grape Wine Bar - Wilton Manors
   • NIBA - modern & vintage home accessories
   • Poliform - Design District, kitchen design
   • Shin Wellness - Midtown, nurturing mind body spirit in a "zen-cozy" setting
   • Snaidero USA - Gables, Italian Kitchen design.
   • Theine - Coral Gables. European tea room, serving lunch, specialty teas and desserts
   • The Kitchenworks - Ft. Lauderdale, showroom with 6 live kitchen vignettes
   • Transeat Food Culture Museum Miami -
   • Villeroy & Boch/Tile Square - Dania Beach
   • Vine Wine Shop - Biscayne and 79th
   • Wine69 - Wine for Pairing; Food for Sharing

The class includes 4 dishes (see menu below)  served with Tiger beer and Fiji water.  You’re welcome to bring your own wine and we will supply wine glasses. 

For the Wine Bars, we’ll be pairing specially selected wines with each dish. You’ll be able to purchase these unique wines for a discount at the event.
 
Class size: 15-20
$65 /person

1. 1)Choose Venue & Date (right column)
   

2. 2)Check Availability by e-mailing wokstar@eleanorhoh.com   or calling
   305-865-9297.  If you email me and don’t get a response within 24 hours, CALL!
   

3. 3)Prepay to guarantee space(s).  You can pay with either your Paypal account or Credit Card.

“Our group had a great time and we are all still talking about the class. I think Hassia and I will be hosting a joint wok party soon.” Nicole

“We enjoyed the cozy atmosphere and we liked interacting with the group.” Justin

“I thought the class was wonderful. It was a perfect mix of cooking comments and cuisine. Best of luck with your programs. It is a great idea.”
Sheah Rarback, UM registered dietitian,
Herald health columnist

"I have been having a lot of fun with this, and I'm not a cook. It's even given me more confidence with other kinds of cooking, although I most like to create the Asian dishes within your organized framework." -- Barbara

Current Schedule:
Please register early to secure space.
Space is on first come first serve basis. Prepay to guarantee your space.

TuesNov11 Grateful Palate  7-10pm
Sat Nov 15 MiaCucina  12-3pm
Sat Nov 22 Shin Wellness   12-3pm
Tues Dec 2 Grateful Palate 7-10pm
Sat Dec 13 Arclinea  12-3pm

Arclinea Miami   
Kitchen design showroom
3140 Ponce de Leon Blvd. Coral Gables 33134

Grateful Palate 
Marketplace, Yacht Provisioning, Chef’s Table
817 SE 17th St. Ft. Lauderdale 33316

MiaCucina 
Kitchen design showroom
20385 Biscayne Blvd.
Aventura Promenade Shops

Shin Wellness
Nurturing mind, body and spirit
4500 Biscayne Blvd.
Midtown Miami 33137   

Cancellation:
No refund or credit within 3 days of class.You may send someone in your place.

Healthy cooking, a delicious approach to any diet.

Here’s how to book a cooking class

or buy a gift certificate...

The ultimate solution for fast, fun, flavorful wok cooking.
"My unique kit with wok set, instructional discs, and seasonings are all you need to get started.  I know you'll enjoy being a Wok Star for your family and friends".

Poliform, Design District -- Maritza & Erica (far right) look on as Pepe Calderin (designer of Karu & Y) expresses his artist’s touch.

bulthaup --  Architect Rene Gonzalez (designer of CIFO gallery) attended the night the press were present... Carly (Miami Herald), Linda Gassenheimer (cookbook author & radio personality), and Marguerite Gil (columnist & radio show host). 

Morty, a retired radiologist was one of my earliest students.  A generous supporter of Diabetes Research Institute, he realizes the importance of healthy eating.--

La Cuisine gourmet, Coral Gables

Reina (studying acupuncture) wanted to learn wok cooking for the health benefits.

--Shin Wellness, Midtown Miami

Arnie, a busy attorney, loves the fact that wok cooking is so delicious and quick. 

--Chef’s Corner, Coral Gables.

Rullina, a nutritionist, recognizes how wok cooking can accommodate any diet

-- Dot 51, Wynwood Art District

© 2008 eleanor hoh

MENU

These dishes illustrate the techniques of stir frying and will provide a foundation for you to create your own dishes.

1. •Rainbow lettuce with ground turkey, hoisin sauce & crunchy pumpkin seeds
   

2. • Easy stir fry veggies with an Asian twist
   

3. •Shrimp with asparagus, carrot & topped with cashews
   

4. •Tilapia with zucchini, squash & bell peppers in spicy brown bean sauce
   

If you are vegetarian or have food allergies please let me know when you reserve your space so I can try to accommodate you.

The third dish is shrimp and asparagus.  It’s a great way to prepare a delicious one-dish meal in thirty minutes or less.  Once you start creating your own combinations of protein and veggies, you’ll be able to create THOUSANDS of your own “recipes”.

“I thoroughly enjoyed your class and learned a lot.  I was particularly pleased with the simplicity of your instructions.  I thought the group was an especially interesting bunch of folks and was impressed by how you were able to engage everyone's undivided attention and participation.”  Betty King, dinnerreviews.com

The last meal of the class, Tilapia in a spicy brown bean sauce, demonstrates the wok’s versatility.  The fish is cooked IN the sauce instead of stir frying.       

“I had such a blast in your class and would recommend it to any one as a stress reliever and excuse to eat great food all night without feeling guilty.”   Nati

“I had a wonderful time the other night.  What stood out the most was the atmosphere--I LOVED the location!!! I also loved how you made it intimate by remembering everyone and doing the introductions in the beginning - I think that set off a positive and warm evening.”  Julissa

“I loved the class. You really did a great job of demystifying the process, kudos to you.”  Babette

“What fun it is to meet new people and share in the process.  Eleanor, you are an excellent, generous instructor with a wonderful passion for what you do----I can't think of a nicer way to spend a Saturday afternoon.----I left your class and went straight to the grocery store to pick up some salmon and fresh veggies.  My husband once said that if he were left on a deserted island with only one kind of food to eat the rest of his life, it would be Asian, without question, so I do try to cook with that in mind.  I just have never really perfected my technique with the wok.  I am determined to stick with it and get really good!!!!----Again, thanks to you and your husband for providing so much great information on wok cooking. Warm Regards,”  Mary Jane

“Learned a lot and will definitely tell my friends who are interested in healthy cooking/eating.”  Sylvia

“I’ve been talking up your classes to a lot of people. Jean & I are really enjoying cooking together & have already cooked together twice…which is quite a feat for us!  It’s a very coordinated effort & the best part is eating it!..thanks so much!”

Karen

“On the first night of cooking with our wok I couldn’t remember one of the cuts that you had shown us in class and I was quite frustrated.  Sophia looked at me and said, “Mommy, remember we are not classical musicians, we are Wok Stars!”...  from the mouth of babes ... priceless!
Sophia & Maritza

Ashley was the winner of a door prize “goodie bag” at the Gibson Guitar showroom.

“I liked that you knew everybody’s name and a little bit of history of each person.  It made me relax and open up more to the people next to me because I knew their name and I had something to talk about going off of the history that you gave. I thought it would be to long but the time went by very quickly. It was perfect.”  Scott

Here’s Justin’s Wok Star moment, showing off his skills to the gals at La Cuisine gourmet.

“I have attended cooking classes for decades in NY, Chicago, Tokyo, Hong Kong, and Miami and yours was by far the most fun and the most informative.”   Donna

“We loved your very warm way of teaching.  It made me feel like I belonged in the kitchen.  The cooking class was excellent.  Marisabel and I enjoyed the opportunity of sharing with you all the secrets and ideas about stir frying.”  Oscar

Wok Star Kits will be available for purchase at the event.

Prepaying for your Kit ahead of your class will save you shipping costs, ensure I have enough Kits for you at the class, and save you time lining up to pay. 

Please read “A Note About Your Heat Source” on the Stir Fry Stove page to see if you need a stove.  If you buy at the class, I’ll give you a free butane canister for your stove.  (When you order online, I have to ship it without the gas canister). 

billwisserphoto.com

Wok Star Kit   $145    (save $22 shipping)         

Stir Fry Stove  $50     (save $15 shipping) 

Knife                   $45      (save $3 shipping)   

$65.00

Each venue is carefully chosen because I feel a beautiful environment sets the tone and mood for socializing and learning while being entertained.

    Join me in beautiful spaces for an unforgettable experience - a perfect combination of socializing, entertainment and learning!  I’ll show you how to whip up tasty, easy, one-dish, homestyle, sizzling wok meals with little cleanup.

    What’s unique about my cooking class is that you’ll learn a technique that’s so liberating, you’ll wonder what all the fuss is with getting dinner on the table!  This is not a typical cooking class where you get handed recipes for 3-4 dishes and that's all you'll learn.  After this class, you'll be able to create your own "recipes" and Be a WOK STAR (watch video for explanation)!  Find out more...

To get a feel for what you'll experience in the class...
    • View the slide show and listen to my interview on Miami Dish.
    • Watch Belkys Nerey's Style File segment on Fox News.
    • Read a review on the Mango and Lime blog.
    • Read Bill Wisser’s Blog.
    • Visit my blog.
    • Visit mightyblonde.com

billwisserphoto.com

Credit Card payments can also be done via phone:     
          305-865-9297

Charge will appear on statement as:

             “Budd Hoh Rama”

Check payable to:  “Budd Hoh Rama”

Mail to:    Eleanor Hoh

                10250 Collins Ave. #307

                 Bal Harbour, FL 33154